It’s a tempting title, but it’s difficult to give you much more than a rough idea. So here goes. In Champagne: from 400,000 to 1 million euros per hectare. Burgundy: 4600 euros for generic wine, 2.5 million for Grands Crus (the best sites). Bordeaux: 7500 for generic, 1.3 million for Pomerol. Alsace: 155,000 euros. Provence: between 40,000 and, towards the coast, at least 60,000 euros. Generic Beaujolais around 30,000 euros. The Languedoc: 11,000 euros. The Loire: between 7,500 and 11,000 euros. Which gives us an average of 83,600 euros per hectare for AOC land and 12,100 for the rest.