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[ Magazine ] Faure-Brac: serving food with wine

Philippe Faure-Brac nous explique sa démarche au Bistrot du Sommelier : partir du vin et cheminer pour déterminer le plat qui va le mieux : avec le vin mais aussi avec la saison, l'air et l'humeur du temps.

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[ In brief ] Balades en Minervois

From June to September 15 wine growers will accompany you around their vineyards describing for you what makes the land they work on so special. Each tour lasts approximately 1 ½ hours and...

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[ Magazine ] The ‘Côte des Bar’ Champagne route

Coming from the south, you’ll approach Champagne from the Aube region, the Côte des Bar. These vineyards south of the town of Troyes form a peak, with Bar-sur-Aube at the top and a line along Bar-sur-Seine and les Riceys at the bottom.

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[ Magazine ] Mad rush for Rhône wines in the US

On the 28th July, daily paper La Provence carried the headline “Côtes-du-Rhône hip again in USA.” After a long slack period from 2002 to 2004, sales have really taken off over the first five months of this year: + 37 % in volume, + 46 % in value compared to the beginning of 2005.